King Valley Cider Co. Range

Our King Valley Cider Co. label represents a range of premium products for the more discerning cider drinkers out there. At a time when the slow food movement is gathering momentum across the country, the King Valley Cider Co range are premium apple ciders, crafted the way they should be, with respect for tradition using artisan cider making techniques carefully married with contemporary know-how. Born out of an antiquated grape press, lovingly tended through to maturation and stored in an old machinery shed, our King Valley Cider Co products are “real” ciders that delight the palette. Whilst readily enjoyed on their own, these products are novel in that they are created to be shared and consumed with a variety of foods.

Traditionally Tart Dry Cider 

* Bronze Medal, Australian Cider Awards 2012, 2013 & 2017

“Fragrant scents of apple and musk are coupled with crisp, refreshing acidity. This is balanced with a soft tannin structure on a dry, effervescent finish.”

• Perfect accompaniment to tapas and light meals.
• 750ml

The Outsider Still Dry Cider

“Fresh melon and citrus notes form a delightful balance with fresh apple, and combine with subtle acidity in this elegant light bodied cider. Fermented to absolute dryness and without any carbonation, this cider is a perfect low alcohol alternative to dry white wines.”

• Pairs well with fish, paella and other light Asian dishes.
• 750ml

Malus Range

In response to access to premium cider fruit, the Malus range affords the King Valley Cider Co gang the opportunity to have some fun. These are the cider products that they want to drink, but they are keen to share them with you too! Combining the unique cider apple characters with solid yet inventive wine making acumen, these are the products that are going to set King Valley Cider Co Malus products apart from the masses.

Malus Robusta

* Bronze Medal, Australian Cider Awards 2017

“Deep gold in colour, with a sweet yet earthen nose. Beautiful stewed fruit and phenolic notes. Medium mouth-feel with soft yet solid tannin structure.”

• pairs well with soft cheese, charcuterie, fish and white meat dishes
• 500ml

 

 

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